Red Bistro is the nickname of our family kitchen in an old stone house on a small Mediterranean island. Open daily 06.30 to midnight, it serves family feasts, simple suppers, lunches over laptops and breakfasts-to-go. For the latest on the virtual menu, click the photos and for all dishes, use the blog link above. We hope you find inspiration in our family’s regular servings of food & photos.
Sardines, fresh, glistening silver...
Mais Oui! What else could be so 'françaises' than Madeleines? These scallop-edged dainty sponge cakes make our first summer tea. ...
Tabouleh, a refreshingly light...
Pizza Gozo perfect! Red Bistro's take on Gozo pizza topping of potato, anchovy and goats cheese. With added extras, it's a knock-down special of a...
Lavender and honey, archetypal spring...
Scones, decadently divine with fresh Maltese strawberries. Today, saw Malta's Strawberry Fair...but I'm not waiting a year before they're on the menu...
Ravioli from scratch with fresh...